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Chocolate Ice Cream without Eggs
This recipe is perfect for all chocolate and ice cream lovers. Without adding eggs, it's also suitable for vegans.
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Ingredients
number of servings
4
- 200 g Quality dark chocolate
- 400 ml Full-fat coconut milk
- 100 g sugar
- 2 teaspoons Vanilla extract
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Directions
45 min.
1. Step
Melt the chocolate in a water bath.
2. Step
Pour the coconut milk into a pot and add sugar. Let it on moderate heat until the sugar dissolves. Then add vanilla extract and mix well.
3. Step
Add the cooled chocolate to the pot with coconut milk and stir until it dissolves and the mixture becomes smooth.
4. Step
Pour the mixture into an ice cream maker bowl and freeze according to the manufacturer's instructions. If you do not have an ice cream maker, you can put the mixture into the freezer and stir every hour until it freezes.
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