Chocolate Mars Bar Christmas Crackles

Begin by cutting the Mars Bars into small pieces. It is more manageable to melt them this way, and you're less likely to burn the chocolate. Combine the Mars Bar pieces and butter in a large saucepan over low heat, stirring constantly. It's essential here not to rush this step. We want a silky smooth mixture, and high heat can cause the chocolate to seize.

While the Mars Bars are melting, place the puffed rice cereal in a large mixing bowl. Now, here's a tip I learned over the years: gently crushing the cereal with your hands gets a more balanced texture in the crackles.

Once your Mars Bar-butter mixture is melted and smooth, pour it over the cereal in the bowl, stirring well to ensure every bit of cereal is coated. Honestly, this is the part where I sneak a taste. It's irresistibly good!

Divide this mixture into 15 portions, shaping each one into a compact mound. An ice-cream scoop works best for this. Place them on a tray lined with baking paper.

Next comes the fun part- decoration. Press a handful of M&M's into the tops of the crackles or even better, use Christmas colored sugar sprinkles to get that festive look.

Finally, melt the milk or dark chocolate, taking care not to overheat it. Allow it to cool slightly before drizzling over the crackles. It makes them look professional and gives an extra layer of chocolatey goodness.

Refrigerate the tray for at least two hours, or until the crackles are. Serve these delightful, festive treats at room temperature and enjoy the smiles and jubilation they bring!