:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rz9hiJEy3olu-EZuRCXq/0c0be744d3bd11a48b06e00ff76a52.jpeg "Chocolate Mirror Glaze")
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Chocolate Mirror Glaze
This simple recipe for chocolate mirror glaze is the perfect way to give your baked goods a professional look.
Ingredients
- 200 g dark chocolate
- 200 ml whipping cream
- 2 pcs gelatin sheets
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Directions
Soak the gelatin in cold water for at least 10 minutes.
Melt the chocolate with cream over steam.
When the chocolate is completely melted, squeeze out the excess water from the gelatin and add it to the chocolate mixture.
Stir well with a whisk until the gelatin is completely dissolved.
Let the finished glaze cool down a bit, then you can use it to decorate cakes and pastries.
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IwaChocolate Mirror Glaze
This simple recipe for chocolate mirror glaze is the perfect way to give your baked goods a professional look.
Soak the gelatin in cold water for at least 10 minutes.
Melt the chocolate with cream over steam.
When the chocolate is completely melted, squeeze out the excess water from the gelatin and add it to the chocolate mixture.
Stir well with a whisk until the gelatin is completely dissolved.
Let the finished glaze cool down a bit, then you can use it to decorate cakes and pastries.
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