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Source: Miuda_21 from Getty Images

Chocolate Mirror Glaze

This simple recipe for chocolate mirror glaze is the perfect way to give your baked goods a professional look.

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Ingredients

number of servings
10
  • 200 g dark chocolate Added to
  • 200 ml whipping cream Added to
  • 2 pcs gelatin sheets Added to
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Directions

20 min.
1. Step

Soak the gelatin in cold water for at least 10 minutes.

2. Step

Melt the chocolate with cream over steam.

3. Step

When the chocolate is completely melted, squeeze out the excess water from the gelatin and add it to the chocolate mixture.

4. Step

Stir well with a whisk until the gelatin is completely dissolved.

5. Step

Let the finished glaze cool down a bit, then you can use it to decorate cakes and pastries.

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