ADVERTISING

Source: etorres69 from Getty Images

Christmas chocolate panettone cake

Traditional Italian chocolate Christmas panettone cake. It takes a little longer to prepare because of the rising, but the result is worth it.

ADVERTISING

Ingredients

number of servings
8
  • 500 g flour Added to
  • 100 g Of crystalline sugar Added to
  • 150 g butter Added to
  • 200 ml milk Added to
  • 50 g yeast Added to
  • pinch of salt Added to
  • 200 g Chocolates Added to
  • 2 a piece Eggs Added to
  • 100 g ground nuts Added to
  • Pinch of cardamom Added to
  • 12 spoons cinnamon Added to
  • lemon peel Added to
  • orange peel Added to
ADVERTISING

Directions

4 min.
1. Step

First prepare the sourdough starter. Add yeast, 1 tablespoon of sugar and a pinch of flour to the milk. Mix well and leave to rise for 10 minutes.

2. Step

Put the flour in a large bowl, add the sourdough starter, remaining sugar, melted butter, eggs, grated lemon and orange zest, cardamom and cinnamon. Mix the mixture and knead the dough. You should know that even if the dough seems sticky, don't panic. After some time, set it aside and let it rise for an hour or so until it arrives.

3. Step

Meanwhile, chop the chocolate and nuts into small pieces. Add the chocolate and nuts to the batter and knead again.

4. Step

Put the dough into the panettone mould and leave to rise for about 30 minutes.

5. Step

Bake in a preheated oven at 180 degrees for 40 minutes.

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2992 recipes

Lunch

3003 recipes

Meatless meals

1573 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Baking

2338 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes