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Source: Pixabay: Couleur

Christmas hot chocolate

The following recipe is a wonderful Christmas hot chocolate that I have made countless times and always enjoy seeing it being eaten with sparkling eyes. What's more, it's easy for anyone to make, as it doesn't require any serious skill.

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Ingredients

number of servings
4
  • 4 mug milk Added to
  • 200 g dark chocolate Added to
  • 4 tablespoon sugar Added to
  • 1 teaspoon Vanilla extract Added to
  • 1 pinch salt Added to
  • Whipped cream on top Added to
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Directions

10 min.
1. Step

We measure and prepare the ingredients. Chop the chocolate and pour the milk into the mug.

2. Step

Heat the milk in a large saucepan over a slow heat. Do not boil, as it burns easily!

3. Step

When warm, add the chocolate and sugar and stir.

4. Step

Stir slowly until the chocolate is completely melted.

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5. Step

When it has a nice dark brown colour, add the vanilla extract and a pinch of salt.

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Recipe author image vedresbogi

Christmas hot chocolate

The following recipe is a wonderful Christmas hot chocolate that I have made countless times and always enjoy seeing it being eaten with sparkling eyes. What's more, it's easy for anyone to make, as it doesn't require any serious skill.

10
Minutes
4
Number of servings
Directions
1. Step

We measure and prepare the ingredients. Chop the chocolate and pour the milk into the mug.

2. Step

Heat the milk in a large saucepan over a slow heat. Do not boil, as it burns easily!

3. Step

When warm, add the chocolate and sugar and stir.

4. Step

Stir slowly until the chocolate is completely melted.

5. Step

When it has a nice dark brown colour, add the vanilla extract and a pinch of salt.

Ingredients
4 mug
milk
200 g
dark chocolate
4 tablespoon
sugar
1 teaspoon
Vanilla extract
1 pinch
salt
Whipped cream on top