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Source: Freepik

Christmas Shortbread Cookies

Delicious and buttery Christmas shortbread cookies that melt in your mouth. These quick and easy-to-make cookies are the perfect treat for the festive season.

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Ingredients

number of servings
24
  • 2 cups all-purpose flour Added to
  • 1 Cup unsalted butter Added to
  • 12 Cup crystal sugar Added to
  • 12 teaspoon salt Added to
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Directions

45 min.
1. Step

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. Step

In a large bowl, whip the butter until it becomes smooth and creamy.

3. Step

Gradually add the granulated sugar to the creamed butter, continuing to whip until it becomes fluffy.

4. Step

Stir in the salt.

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5. Step

Gradually add the flour to the butter mixture while stirring. The dough should become stiff and begin to hold together.

6. Step

Roll out the dough until it's about 1 inch thick, and then cut it into your preferred shapes with cookie cutters.

7. Step

Place the cookies on the prepared baking sheet and bake for about 10-12 minutes, or until the edges begin to turn golden brown.

8. Step

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

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Recipe author image Tammers

Christmas Shortbread Cookies

Delicious and buttery Christmas shortbread cookies that melt in your mouth. These quick and easy-to-make cookies are the perfect treat for the festive season.

45
Minutes
24
Number of servings
Directions
1. Step

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. Step

In a large bowl, whip the butter until it becomes smooth and creamy.

3. Step

Gradually add the granulated sugar to the creamed butter, continuing to whip until it becomes fluffy.

4. Step

Stir in the salt.

5. Step

Gradually add the flour to the butter mixture while stirring. The dough should become stiff and begin to hold together.

6. Step

Roll out the dough until it's about 1 inch thick, and then cut it into your preferred shapes with cookie cutters.

7. Step

Place the cookies on the prepared baking sheet and bake for about 10-12 minutes, or until the edges begin to turn golden brown.

8. Step

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Ingredients
2 cups
all-purpose flour
1 Cup
unsalted butter
12 Cup
crystal sugar
12 teaspoon
salt