:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tesuRg_I6UZbvKcE4fzf/e39184d393b5902aa8ba9ae43c6aac.jpeg "Classic Canadian Poutine Recipe")
VIDEORECIPE Classic Canadian Poutine Recipe
Have you ever wanted to try this traditional Canadian recipe? Now's your chance with this authentic recipe. Learn how to make your own poutine from scratch today.
Ingredients
- 3 tablespoon maize starch
- 2 tablespoon water
- 6 tablespoon unsalted butter
- 1⁄4 Cup self-rising flour
- 4 potato
- 2 cups beef broth
- 11⁄2 Cup chicken stock cube
- ground black pepper
- oil
- 2 cups cheese curds
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Directions
Wash and slice your potatoes into french fry shapes. Deep fry them at 170 degrees Celsius for 8-13 minutes. Add salt.
Source: Youtube
In a saucepan, melt butter. Add flour and stir regularly until it turns golden brown. Then add the broths, and season with Worcester sauce and pepper. Bring to a boil. Dilute cornstarch in water, and add to the broth mixture. Stir and cook till it thickens.
Source: Youtube
Put your fries on a plate. Add cheese curds, then pour in gravy. Enjoy!
Source: Youtube
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TammyClassic Canadian Poutine Recipe
Have you ever wanted to try this traditional Canadian recipe? Now's your chance with this authentic recipe. Learn how to make your own poutine from scratch today.
Wash and slice your potatoes into french fry shapes. Deep fry them at 170 degrees Celsius for 8-13 minutes. Add salt.
In a saucepan, melt butter. Add flour and stir regularly until it turns golden brown. Then add the broths, and season with Worcester sauce and pepper. Bring to a boil. Dilute cornstarch in water, and add to the broth mixture. Stir and cook till it thickens.
Put your fries on a plate. Add cheese curds, then pour in gravy. Enjoy!
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