:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/M_2UXENxfi1gNpKemg-t/38889ce269565f3e76437dcd53067a.jpg "Classic Cosmopolitan")
Classic Cosmopolitan
During the late 1990s, it was impossible to enter a bar and not hear a few ladies (and occasionally some dudes) declare, “I’ll have a Cosmo!” Nowadays, the drink carries a shroud of shame—it’s pink and passé after all—but it’s still a tasty cocktail that packs a punch.
Ingredients
- 11⁄2 ounce vodka
- 3⁄4 ounce cointreau or triple sec
- 1⁄2 ounce cranberry juice
- splash freshly squeezed lime juice
- ice cream
- lime slice for garnishing
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Directions
Place a cocktail glass in the freezer to chill.
Combine the vodka, Cointreau or triple sec, cranberry juice, and lime juice in a cocktail shaker and fill it halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled glass and garnish with the lime slice.
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TASTElistClassic Cosmopolitan
During the late 1990s, it was impossible to enter a bar and not hear a few ladies (and occasionally some dudes) declare, “I’ll have a Cosmo!” Nowadays, the drink carries a shroud of shame—it’s pink and passé after all—but it’s still a tasty cocktail that packs a punch.
Place a cocktail glass in the freezer to chill.
Combine the vodka, Cointreau or triple sec, cranberry juice, and lime juice in a cocktail shaker and fill it halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled glass and garnish with the lime slice.
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