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Ingredients
number of servings
4
- 1 Cup white Greek yogurt
- 3 tablespoon caper
- 3 tablespoon dill pickles
- 1 shallots
- 1⁄2 tablespoon lemon juice
- 3 tablespoon parsley
- 1⁄4 teaspoon salt
- ground black pepper
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Directions
5 min.
Mix all the ingredients together. Serve with seafood dishes and enjoy!
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