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Classic Roasted Pumpkin Soup
If you’re craving something warm and delicious, give this roasted soup a try. The roasted pumpkin combined with savory herbs, cream, and a hint of sweetness will leave you feeling satisfied and happy. This soup is perfect for those chilly autumn nights when you want something cozy to warm you up!
Ingredients
- 1 pumpkin
- 2 tablespoon oil
- 4 cloves garlic
- 1 large sweet onion, chopped
- 4 cups vegetable broth
- 1 teaspoon sage
- 1 teaspoon dried thyme
- 1 Cup heavy cream
- salt and pepper to taste
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Directions
Preheat your oven to 400°F.
Bake the pumpkin until the skin is lightly browned.
Scoop out the flesh from the pumpkin skin. Heat oil and add minced garlic and chopped onion. Cook for 5 minutes. Add the pumpkin.
Add broth, sage, and thyme. Heat for about 10-15 minutes or until the pumpkin is fully cooked and the flavors have merged together.
Puree till smooth .
Return the soup to the pot and add heavy cream. Cook until heated through.
Adjust with salt and pepper to taste. Serve hot and enjoy!
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