:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/opbN5wHb7nhnMrH_KB0G/843efff060a3bc7e57ef12151ab0fa.png "Classic Starbucks Pumpkin Scone Recipe")
Classic Starbucks Pumpkin Scone Recipe
These fluffy and tender pumpkin scones are perfect for a cozy breakfast or an indulgent fall treat. Made with aromatic spices and a rich pumpkin puree, they are sure to delight your taste buds with each bite. Enjoy them on their own, or with a cup of hot tea or coffee as an extra special treat.
Ingredients
- 2 cups all-purpose flour
- 0.3 Cup sugar
- 1 tablespoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1⁄2 Cup unsalted butter, cold and cubed
- 1⁄2 Cup pumpkin puree
- 1⁄4 Cup milk
- 1 teaspoon vanilla extract
- 1 egg
Latest flyers
Nutritional values and price
Directions
Preheat your oven to 425°F (220°C). Line a baking sheet with paper and set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the pumpkin puree, milk, vanilla extract, and egg until well combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix everything together with a wooden spoon spatula until just combined. Do not overmix as it can result in tough scones.
Turn dough out onto a lightly floured surface. Gather the dough and gently knead it a few times until it comes together. Be careful to not overwork.
Pat the dough into a circle about 1-inch thick. Then cut the circle into 8 wedges.
Transfer the scones onto the prepared baking sheet, leaving some space between them. Bake in the preheated oven for about 12-15 minutes, or until they are golden brown on the edges.
Remove from the oven and let the scones cool on a wire rack for a few minutes.
Serve warm or at room temperature. Optionally, you can drizzle a glaze made with powdered sugar and milk over the scones for an extra touch of sweetness.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersClassic Starbucks Pumpkin Scone Recipe
These fluffy and tender pumpkin scones are perfect for a cozy breakfast or an indulgent fall treat. Made with aromatic spices and a rich pumpkin puree, they are sure to delight your taste buds with each bite. Enjoy them on their own, or with a cup of hot tea or coffee as an extra special treat.
Preheat your oven to 425°F (220°C). Line a baking sheet with paper and set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the pumpkin puree, milk, vanilla extract, and egg until well combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix everything together with a wooden spoon spatula until just combined. Do not overmix as it can result in tough scones.
Turn dough out onto a lightly floured surface. Gather the dough and gently knead it a few times until it comes together. Be careful to not overwork.
Pat the dough into a circle about 1-inch thick. Then cut the circle into 8 wedges.
Transfer the scones onto the prepared baking sheet, leaving some space between them. Bake in the preheated oven for about 12-15 minutes, or until they are golden brown on the edges.
Remove from the oven and let the scones cool on a wire rack for a few minutes.
Serve warm or at room temperature. Optionally, you can drizzle a glaze made with powdered sugar and milk over the scones for an extra touch of sweetness.
How did you make this recipe?