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Classic Vanilla Buttercream Frosting From Scratch

Name: Classic Vanilla Buttercream Frosting From Scratch
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Cup unsalted butter, softened; 3.5 cups confectionery sugar; 2 teaspoons pure vanilla extract; 1.5 tbls whole milk or heavy cream

Tammers

Featuring just four ingredients, this Vanilla Buttercream Frosting is creamy, sweet, and perfect for cake decorating. It's a classic frosting option that pairs well with any cake flavor, it's great for spreading, piping, and decorating with various frosting tips. You can easily adjust the consistency to your liking making it the ideal frosting grab for any home baker.

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Ingredients

number of servings

1 Cup unsalted butter, softened Added to
3¹⁄₂ cups confectionery sugar Added to
2 teaspoons pure vanilla extract Added to
1¹⁄₂ tbls whole milk or heavy cream Added to

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Directions

15 min.

1. Step

In a large mixing bowl, whip the softened butter for about 5 minutes using a hand mixer or stand mixer until the butter is extremely light and fluffy.

2. Step

Gradually add the powdered sugar, half a cup at a time, making sure to thoroughly combine each addition before adding more.

3. Step

After all the sugar is incorporated, add in the vanilla extract and 1 tablespoon of milk or cream.

4. Step

Continue to beat the frosting for an additional 5 to 7 minutes. If needed, add more milk or cream, only a few drops at a time, until you reach your desired consistency.

5. Step

The frosting is now ready to spread or pipe onto cooled cakes or cupcakes. For the best results, use the frosting immediately, or store in an airtight container in the refrigerator. Let chilled frosting come back to room temperature and whip again for a few minutes before use.

23 September 2023

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