Classic Vodka martini or vodkatini cocktail recipe

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

A rissole is a small croquette covered with shortcrust pastry or breadcrumbs and usually fried or baked. It is filled with sweet or savoury ingredients, the most popular being minced meat or fish. It is served as an appetizer, dessert or side dish.

A simple summer salad with fragrant grilled chicken

Being an absolute fan of fresh, vibrant flavors, this Sun-Blushed Tomato Pasta, inspired by Yotam Ottolenghi's cookbook Simple is a must-try.

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

Make a jiggly sponge cake, a traditional Japanese dessert!

An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables

Lamb trotters are a very popular traditional dish in Spain. Although they require some preparation time, the end result is a delicacy worth tasting.