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Coconut Breakfast Cake
Do you like coconut? Prepare these healthy and tasty breakfasts in a 'raffaelo' flavor. Even such a dessert can form a full-fledged breakfast.
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Ingredients
number of servings
4
Body
- 2 pcs Eggs
- 100 g cottage cheese
- 30 g coconut flour
- 30 g I had coconut white chocolate protein
- 1 ts baking powder
- 25 ml milk
Cream
- 150 g Fine curd cheese
- 60 g Curdled cheese
- 15 g grated coconut
- 15 g Protein coconut white chocolate
Frosting
- 50 g white Proteinella paste
- 3 ts milk
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Directions
40 min.
1. Step
We mix the eggs with cottage cheese, add the remaining ingredients and stir. We pour the dough into a small baking dish that we sprayed with coconut oil. Bake in a preheated 180-degree oven for approximately 15 minutes.
2. Step
Mix everything together for the cream and layer it on the baked base.
3. Step
Dissolve the proteinella with milk and smear it on the cake. I also drizzled vanilla-coconut butter on top and sprinkled it with coconut chips. We can consume it immediately or let it cool in the refrigerator.
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