:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/SYEaPOXW8VBaB_lzqq1d/58a8e5e0cfd8fc20f0b4ed6f6cd9f2.jpeg "Coconut Breakfast Cake")
Coconut Breakfast Cake
Do you like coconut? Prepare these healthy and tasty breakfasts in a 'raffaelo' flavor. Even such a dessert can form a full-fledged breakfast.
Ingredients
Body
- 2 pcs Eggs
- 100 g cottage cheese
- 30 g coconut flour
- 30 g I had coconut white chocolate protein
- 1 ts baking powder
- 25 ml milk
Cream
- 150 g Fine curd cheese
- 60 g Curdled cheese
- 15 g grated coconut
- 15 g Protein coconut white chocolate
Frosting
- 50 g white Proteinella paste
- 3 ts milk
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Directions
We mix the eggs with cottage cheese, add the remaining ingredients and stir. We pour the dough into a small baking dish that we sprayed with coconut oil. Bake in a preheated 180-degree oven for approximately 15 minutes.
Mix everything together for the cream and layer it on the baked base.
Dissolve the proteinella with milk and smear it on the cake. I also drizzled vanilla-coconut butter on top and sprinkled it with coconut chips. We can consume it immediately or let it cool in the refrigerator.
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in_inthekitchenCoconut Breakfast Cake
Do you like coconut? Prepare these healthy and tasty breakfasts in a 'raffaelo' flavor. Even such a dessert can form a full-fledged breakfast.
We mix the eggs with cottage cheese, add the remaining ingredients and stir. We pour the dough into a small baking dish that we sprayed with coconut oil. Bake in a preheated 180-degree oven for approximately 15 minutes.
Mix everything together for the cream and layer it on the baked base.
Dissolve the proteinella with milk and smear it on the cake. I also drizzled vanilla-coconut butter on top and sprinkled it with coconut chips. We can consume it immediately or let it cool in the refrigerator.
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