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Coconut-chocolate dessert with strawberry spread
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Ingredients
number of servings
24
- 4 egg
- 4 tablespoon With
- 1 mug semi-coarse flour
- 1⁄2 mug grated coconut
- 1⁄2 mug spelt flour
- 2 kl cocoa
- 1 vanilla sugar
- 1 baking soda
- 1 plechovka coconut milk light
- 3 tablespoon coconut oil
- 100 g Hot chocolate
For the third time
- 250 g Rice Strawberry Strawberry Spread Strawberry Jam
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Directions
50 min.
1. Step
Beat the eggs with honey until frothy. Add the dry ingredients and then the wet ingredients. When the ingredients are combined, add the chopped chocolate. Bake for 30min/130°C.
2. Step
After baking, we spread strawberry spread.
3. Step
Enjoy your meal, buddies!