Coffee Bean Cookies

In the first bowl, we mix butter, sugar, yolk, coffee and vanilla extract.

In the second bowl, combine the sifted flour and cocoa.

Mix all ingredients together into a ball shape.

Let it stand in the refrigerator for approx. 20 min.

Often we divide it into small pieces and “roll” them in our hands first into a ball, then press a little on the sides to create a more oval shape.

We place it on a baking sheet (gently press down) and use a skewer to press down through the middle to achieve a resemblance to a coffee bean.

Preheat the oven to 165 °C and bake for 10 min.

If you make them a bit larger, bake them for a minute or two longer).