:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-H2tfVqPDGI0G-i8X0jw/c15d4ecac6ec6a3d7c876609704ede.jpeg "Cold Fighting Chicken Noodle Soup")
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Cold Fighting Chicken Noodle Soup
Whether you're battling a cold or simply seeking a comforting healthy meal, this homemade Cold Fighting Chicken Noodle Soup is the best choice!
Ingredients
- 1 tablespoon olive oil
- 1 onion
- 3 carrots
- 2 ribs celery
- 3 cloves garlic
- 1 tablespoon ginger
- 1 tablespoon Lemongrass
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 5 cups chicken stock
- 2 bay leaves
- 1 Cup water
- 1 lb boneless skinless chicken thighs
- 3⁄4 Cup pasta
- 3 tablespoon lemon juice
- salt
- ground black pepper
- 2 tablespoon chives
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Directions
Heat oil in a pot and add diced onion, carrots, and celery. Cook for 3-4 minutes.
Add garlic, ginger, lemongrass, thyme, and rosemary. Cook for 1-2 minutes.
Add chicken stock, bay leaves, and water. Put in the chicken and bring to a boil, then let simmer for 10-12 minutes. Remove the chicken and shred with a fork.
Add the pasta and cook, for 8-10 minutes.
Finally, add back the chicken, lemon juice, salt, and pepper. Garnish with chives and serve.
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TammyCold Fighting Chicken Noodle Soup
Whether you're battling a cold or simply seeking a comforting healthy meal, this homemade Cold Fighting Chicken Noodle Soup is the best choice!
Heat oil in a pot and add diced onion, carrots, and celery. Cook for 3-4 minutes.
Add garlic, ginger, lemongrass, thyme, and rosemary. Cook for 1-2 minutes.
Add chicken stock, bay leaves, and water. Put in the chicken and bring to a boil, then let simmer for 10-12 minutes. Remove the chicken and shred with a fork.
Add the pasta and cook, for 8-10 minutes.
Finally, add back the chicken, lemon juice, salt, and pepper. Garnish with chives and serve.
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