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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/z2VyUc2BdH4fgKbX0hxw/3203d1e08d9aecf6c9b740f39756a6.jpeg "Cold tomato soup")
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Ingredients
number of servings
6
- 1 kg ripe tomatoes
- 1 pcs salad cucumber
- 1 pcs green bell pepper
- 1 pcs onion
- 2 cloves garlic
- 60 ml Extra virgin olive oil
- 2 tablespoon Balsamic
- Salt and ground black pepper to taste
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Directions
25 min.
1. Step
Start by cutting the tomatoes, cucumber, peppers and onions into smaller pieces. Peel the garlic. Put them in a blender, pour olive oil and balsamic vinegar.
2. Step
Season everything with salt and black pepper. Blend until smooth. You can add a little cold water while blending if the soup is too thick. When the soup is smooth, pour it through a fine sieve into a large bowl.
3. Step
I recommend leaving it in the fridge for at least an hour to allow the flavours to meld.
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