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Corn with Basil Butter and Flaky Salt
Basic butter gets upgraded thanks to fresh basil and flaky sea salt. Generously spread this butter on corn for a simple yet sophisticated dish that truly epitomizes summer. Make a double batch and store it in the fridge for up to 2 weeks—it’s great spread on toast or tossed with farro.
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Ingredients
number of servings
1
- 3 large basil sprigs stems removed
- 1⁄2 stick unsalted butter softened
- sweet corn cooked as desired and left on the cob
- sea salt
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Directions
5 min.
1. Step
Cut the basil into a fine chiffonade.
2. Step
In a small bowl, mash together the chopped basil and butter until well mixed (use a wooden spoon or flexible spatula).
3. Step
Roll the corn on the cob in the basil butter, and then sprinkle with sea salt.
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