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Crab Salad with Mango, Avocado, and Lemon-Herb Dressing

Name: Crab Salad with Mango, Avocado, and Lemon-Herb Dressing
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 lb fresh lump crab meat, picked over and separated into chunks; 2 Cup mango, peeled and cubed; 1 avocado, pitted, peeled, and cubed; pinch salt; 4 Cup romaine lettuce, chopped; 0.25 Cup olive oil; 0.4 Cup fresh lemon juice; 2 teaspoon cilantro, chopped; 1 tablespoon With; 1 teaspoon jalapeño, finely minced; pinch salt, or; pinch pepper, or

TASTElist

Fresh lump crab is a glorious ingredient, sweet, briny, delicate, and meaty all at once. This crab salad from Ayesha Curry (of Food Network’s Ayesha’s Home Kitchen and the new meal delivery service, Homemade) brings lush, juicy mango and silky avocado to the party for a light yet luxurious bite. A lemony dressing accented with cilantro, jalapeño, and honey adds a little spark.

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Ingredients

number of servings

1 lb fresh lump crab meat, picked over and separated into chunks Added to
2 Cup mango, peeled and cubed Added to
1 avocado, pitted, peeled, and cubed Added to
pinch salt Added to
4 Cup romaine lettuce, chopped Added to
¹⁄₄ Cup olive oil Added to
0.4000000003 Cup fresh lemon juice Added to
2 teaspoon cilantro, chopped Added to
1 tablespoon With Added to
1 teaspoon jalapeño, finely minced Added to
pinch salt, or Added to
pinch pepper, or Added to

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Directions

25 min.

1. Step

Add all vinaigrette ingredients to a Mason jar and shake until mixed well. (Or whisk all ingredients in a bowl.)

2. Step

Combine the crab meat, mango, avocado, lime juice, and salt in a bowl and mix carefully until combined. Serve over the lettuce, with vinaigrette drizzled over top.

22 July 2022

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