:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/f_wlD6_TkkePfctbQYey/ee57efd6aa8dd3154cc991779b795e.jpeg "Cream Celebration Sponge Cake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/f_wlD6_TkkePfctbQYey/ee57efd6aa8dd3154cc991779b795e.jpeg "recipe picture Cream Celebration Sponge Cake 1/4")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/f_wlD6_TkkePfctbQYey/13787e04614e009b68ce0ff81a3a90.jpeg "recipe picture Cream Celebration Sponge Cake 2/4")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/f_wlD6_TkkePfctbQYey/28ff1accb7bd10215dedee7e0eb09e.jpeg "recipe picture Cream Celebration Sponge Cake 3/4")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/f_wlD6_TkkePfctbQYey/3c2866426caba721ed75ead0292771.jpeg "recipe picture Cream Celebration Sponge Cake 4/4")
VIDEORECIPE Cream Celebration Sponge Cake
Get ready to celebrate with a stunning homemade cake that will steal the show! This celebration cake is a true delight, perfect for birthdays, anniversaries, or any special occasion.
Ingredients
Cake
- 6 eggs
- 200 g semolina sugar
- 2 teaspoon vanilla bean paste
- 1 Lemon zest
- 100 g pasta flour
- 100 g cornflour
Cream Filling
- 700 ml whole milk
- 1 teaspoon vanilla bean paste
- 2 tablespoon instant coffee
- 1 splash coffee liqueur
- 3 egg yolks
- 150 g semolina sugar
- 70 g cornflour
Amaretto Syrup
- 100 g semolina sugar
- 300 ml water
- 40 ml amaretto liqueur
Cream Topping
- 800 ml double cream
- 130 g icing sugar
- 2 teaspoon vanilla bean paste
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Directions
Preheat oven to 180 C. Whisk the eggs, sugar, vanilla bean paste, and lemon zest for 8-10 minutes. Gently fold in the flours. Pour into a greased cake pan and bake for 35-40 minutes. Let cool.
Source: Youtube
Whisk egg yolks, sugar, and cornflour. Bring the milk, vanilla bean paste, instant coffee, and coffee liqueur to a boil. Pour into the egg yolk mixture and whisk together, then pour back into a pan and cook for 3 minutes. Pour through a sieve into a bowl, and put in the fridge to cool.
Source: Youtube
Mix the sugar, water, and amaretto liqueur, and cook until the sugar dissolves.
Mix the ingredients for the cream topping.
Slice the cake into 3 layers. Brush each one with amaretto syrup. Put half the filling onto the bottom layer, put a layer on top, and spread the other half of the filling. Put the final layer on top, and spread the cream topping on top. Decorate, and enjoy!
Source: Youtube
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TammyCream Celebration Sponge Cake
Get ready to celebrate with a stunning homemade cake that will steal the show! This celebration cake is a true delight, perfect for birthdays, anniversaries, or any special occasion.
Preheat oven to 180 C. Whisk the eggs, sugar, vanilla bean paste, and lemon zest for 8-10 minutes. Gently fold in the flours. Pour into a greased cake pan and bake for 35-40 minutes. Let cool.
Whisk egg yolks, sugar, and cornflour. Bring the milk, vanilla bean paste, instant coffee, and coffee liqueur to a boil. Pour into the egg yolk mixture and whisk together, then pour back into a pan and cook for 3 minutes. Pour through a sieve into a bowl, and put in the fridge to cool.
Mix the sugar, water, and amaretto liqueur, and cook until the sugar dissolves.
Mix the ingredients for the cream topping.
Slice the cake into 3 layers. Brush each one with amaretto syrup. Put half the filling onto the bottom layer, put a layer on top, and spread the other half of the filling. Put the final layer on top, and spread the cream topping on top. Decorate, and enjoy!
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