:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gP8NWNRk5RQLeih5Er1s/2482cd5e8be2467f6d0f250e56b519.png "Cream of pumpkin soup")
Cream of pumpkin soup
I love this soup because it always reminds me of home and my past. I found the recipe years ago and have made it many times since. It has been a success every time!
Ingredients
- 1 large pumpkin
- 1 Head onion
- 3 clove garlic
- 1 l Vegetable soup stock
- 3 dl heavy cream
- 1 moka spoon Ground pepper
- 1 moka spoon salt
- 2 tablespoon olive oil
- Parsley (for decoration)
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Directions
First clean and dice the pumpkin flesh. Chop the onion and garlic. As you will be blending it later, you don't need to chop it too finely.
Pour olive oil into a hot pan and add the chopped onion and garlic. Sauté until translucent, stirring regularly to prevent burning.
Add the pumpkin cubes, season with salt and pepper and pour in the vegetable stock. Cook over a medium heat for 20-30 minutes or until the pumpkin is tender.
When the pumpkin is soft, add the cream and blend with a stick blender (or you can use a blender). If the soup seems too thick, add a few drops of water.
Then put the soup back on the fire and bring back to the boil. Meanwhile, season with salt and pepper to taste.
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vedresbogiCream of pumpkin soup
I love this soup because it always reminds me of home and my past. I found the recipe years ago and have made it many times since. It has been a success every time!
First clean and dice the pumpkin flesh. Chop the onion and garlic. As you will be blending it later, you don't need to chop it too finely.
Pour olive oil into a hot pan and add the chopped onion and garlic. Sauté until translucent, stirring regularly to prevent burning.
Add the pumpkin cubes, season with salt and pepper and pour in the vegetable stock. Cook over a medium heat for 20-30 minutes or until the pumpkin is tender.
When the pumpkin is soft, add the cream and blend with a stick blender (or you can use a blender). If the soup seems too thick, add a few drops of water.
Then put the soup back on the fire and bring back to the boil. Meanwhile, season with salt and pepper to taste.
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