:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1x77GZdP5Jy_mohSYl00/756870fb8dda0771bbfb1609b74b36.jpeg "Creamy Cauliflower Soup")
Source: zeleno from Getty Images Pro
Creamy Cauliflower Soup
Creamy Cauliflower Soup is simple to prepare and will delight both children and adults.
Ingredients
- 1 pcs cauliflower
- 1⁄2 l milk
- 2 pcs carrot
- 1 pcs onion
- 2 pcs garlic
- 1 pcs bay leaf
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 spoons butter
Latest flyers
Directions
Clean and chop the vegetables. Divide the cauliflower into florets, slice the carrots and onion, finely chop the garlic.
Melt butter in the pan, add onion, carrot, garlic, and bay leaf. Sauté until vegetables start to turn golden.
Add the cauliflower, salt, and pepper. Stir and add the milk. Cook for 15-20 minutes, until the cauliflower is soft.
Remove the bay leaf and blend the soup until smooth using a hand blender.
Taste the soup before serving and season as needed with salt and pepper. You can add a spoonful of cream on top for an extra creamy texture.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaCreamy Cauliflower Soup
Creamy Cauliflower Soup is simple to prepare and will delight both children and adults.
Clean and chop the vegetables. Divide the cauliflower into florets, slice the carrots and onion, finely chop the garlic.
Melt butter in the pan, add onion, carrot, garlic, and bay leaf. Sauté until vegetables start to turn golden.
Add the cauliflower, salt, and pepper. Stir and add the milk. Cook for 15-20 minutes, until the cauliflower is soft.
Remove the bay leaf and blend the soup until smooth using a hand blender.
Taste the soup before serving and season as needed with salt and pepper. You can add a spoonful of cream on top for an extra creamy texture.
How did you make this recipe?