:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KJENgIxzSge5DCj1oCCx/44e4cb6e04e249553a51ed560ec579.jpeg "Creamy Kohlrabi Soup")
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Creamy Kohlrabi Soup
This creamy kohlrabi soup is an excellent choice for a healthy diet. It is full of vitamins and minerals, easy to prepare and tastes great.
Ingredients
- 2 a piece kohlrabi
- 2 a piece carrot
- 1 a piece onion
- 2 tablespoon butter
- 11⁄2 l broth
- 200 ml cooking cream
- 1 a piece bay leaf
- 1 ts ground black pepper
- 1 ts salt
- Toasted bread
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Directions
We cut the kohlrabi, carrot, and onion into small cubes.
Melt the butter in the pan and sauté the vegetables on it until they are soft.
We add spices and bay leaf.
Pour in the broth and let it cook for approximately 20 minutes.
We blend the soup until smooth and add cooking cream. Let it simmer for a while longer.
We serve it warm, sprinkled with herbs to taste and with toasted pieces of bread.
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IwaCreamy Kohlrabi Soup
This creamy kohlrabi soup is an excellent choice for a healthy diet. It is full of vitamins and minerals, easy to prepare and tastes great.
We cut the kohlrabi, carrot, and onion into small cubes.
Melt the butter in the pan and sauté the vegetables on it until they are soft.
We add spices and bay leaf.
Pour in the broth and let it cook for approximately 20 minutes.
We blend the soup until smooth and add cooking cream. Let it simmer for a while longer.
We serve it warm, sprinkled with herbs to taste and with toasted pieces of bread.
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