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Source: Radu Bercan from Canva

Creamy Risotto with Peas

Creamy risotto with peas is a perfect meal for those looking for healthy and balanced cooking.

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Ingredients

number of servings
4
  • 200 g Arborio rice Added to
  • 150 g peas Added to
  • 1 pcs onion Added to
  • 2 tablespoon olive oil Added to
  • 100 ml white wine Added to
  • 1 l vegetable broth Added to
  • 50 g parmesan Added to
  • 30 g butter Added to
  • 1 pcs lemon Added to
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Directions

40 min.
1. Step

Prepare all the ingredients. Rinse the rice under cold water and let it drain. Finely chop the onion. Rinse the peas.

2. Step

In a frying pan, heat 2 tablespoons of olive oil over medium heat and sauté the onion until golden.

3. Step

Add the rice to the pan and stir until the rice is glassy. Then add the white wine and stir until the wine has evaporated.

4. Step

Gradually add the vegetable broth, one cup at a time, and stir until the rice absorbs all the liquid. Add another cup of broth and repeat until the rice is soft.

5. Step

When the rice is soft, add the peas, butter, Parmesan, and lemon juice. Stir until everything is combined and a creamy mixture is formed.

6. Step

Sprinkle with Parmesan and serve warm. Enjoy your meal!

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