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Creamy Tomato Soup with Cheese
The creamy tomato soup with cheese is a delicious and comfortable dish. It's easy to prepare and its simplicity makes it full of flavor.
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Ingredients
number of servings
4
- 800 g Peel tomatoes
- 1 a piece onion
- 2 cloves garlic
- 2 spoons olive oil
- 500 ml chicken broth
- 1 teaspoon oregano
- 1 teaspoon basil
- 100 ml cooking cream
- 100 g grated cheese
- 1 štípka salt
- 1 štípka black pepper
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Directions
40 min.
1. Step
Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté them until golden.
2. Step
Add tomatoes, basil, oregano, salt and pepper. Cook for approximately 10 minutes.
3. Step
Add chicken broth and let it simmer for another 15 minutes.
4. Step
Use the immersion blender to blend the soup to a smooth consistency.
5. Step
Add the cooking cream and grated cheese.
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