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Creamy Vegan Carbonara Sauce Italian Gnocchi

Name: Creamy Vegan Carbonara Sauce Italian Gnocchi
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb of gnocchi; 1 Cup of chopped mushrooms; 1 tablespoon of olive oil; 2 cloves garlic, minced; 1 Cup of cashews, soaked overnight and drained; 1 Cup of almond milk; 0.25 Cup of nutritional yeast; 1 tablespoon of lemon juice; salt and pepper to taste; 1 tablespoon of chopped fresh parsley for garnish

Tammers

This Vegan Carbonara Gnocchi recipe is a delicious, creamy, and hearty plant-based version of the Italian classic. The combination of pillowy gnocchi, smoky mushroom 'bacon' and vegan carbonara sauce make this dish a sumptuous vegan meal.

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The recipe can be found in this article

25+ Healthy Gnocchi Recipes for Every Palate

Ingredients

number of servings

1 lb of gnocchi Added to
1 Cup of chopped mushrooms Added to
1 tablespoon of olive oil Added to
2 cloves garlic, minced Added to
1 Cup of cashews, soaked overnight and drained Added to
1 Cup of almond milk Added to
¹⁄₄ Cup of nutritional yeast Added to
1 tablespoon of lemon juice Added to
salt and pepper to taste Added to
1 tablespoon of chopped fresh parsley for garnish Added to

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Directions

45 min.

1. Step

Begin by boiling the gnocchi as per the instructions on the packet. Once cooked, drain and set aside.

2. Step

While the gnocchi is boiling, heat the olive oil in a large pan over medium heat. Add the chopped mushrooms and sauté until they have a crispy, bacon-like texture.

3. Step

For the vegan carbonara sauce, blend cashews, almond milk, nutritional yeast, and lemon juice until smooth in a food processor.

4. Step

Add the minced garlic to the pan with mushrooms and sauté for another two minutes.

5. Step

Add the drained gnocchi to the pan and stir to combine.

6. Step

Pour the vegan carbonara sauce over the gnocchi. Mix well until all the gnocchi is coated in the sauce. Season with salt and pepper.

7. Step

Serve the vegan carbonara gnocchi with a sprinkle of fresh parsley on top. Enjoy this delicious vegan meal.

6 September 2023

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