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Crispy Fresh Vegetable Spring Rolls

Name: Crispy Fresh Vegetable Spring Rolls
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 20 Pieces of spring roll wrappers; 1 medium carrot, finely chopped; 1 red bell pepper, finely chopped; 1 yellow bell pepper, finely chopped; 1 finely chopped medium onion; 2 cups of shredded cabbage; 2 green onions, thinly sliced; 1 Cup beans sprouts; 2 cloves garlic, minced; 2 tbls vegetable oil; 1 tablespoon soy sauce; Salt, to taste; Black pepper, to taste; Vegetable oil for deep frying; Sweet chilli sauce for dipping

Tammers

Vegetable Spring Rolls are a classic Asian dish that are perfect for appetizers or as a side dish with your favorite meal. They are filled with delicious vegetables and deep-fried to crispy perfection. Whether served at a gathering, party, or meal, they will surely impress and delight everyone with their sensational flavors and textures.

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The recipe can be found in this article

Inexpensive Nibbles Ideas: 30 Easy Platter Treats

Ingredients

number of servings

20 Pieces of spring roll wrappers Added to
1 medium carrot, finely chopped Added to
1 red bell pepper, finely chopped Added to
1 yellow bell pepper, finely chopped Added to
1 finely chopped medium onion Added to
2 cups of shredded cabbage Added to
2 green onions, thinly sliced Added to
1 Cup beans sprouts Added to
2 cloves garlic, minced Added to
2 tbls vegetable oil Added to
1 tablespoon soy sauce Added to
Salt, to taste Added to
Black pepper, to taste Added to
Vegetable oil for deep frying Added to
Sweet chilli sauce for dipping Added to

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Directions

90 min.

1. Step

Heat the 2 tablespoons of vegetable oil in a large pan over medium heat.

2. Step

Add the garlic and onion, sauté until they become tender and aromatic.

3. Step

Add the carrot, bell peppers, and cabbage to the pan, stir-fry them for around 5-7 minutes or until they soften.

4. Step

Add the green onions and beansprouts, sauté them for another 2 minutes.

5. Step

Season with soy sauce, salt, and black pepper. Let the vegetables cool down for a few minutes.

6. Step

Lay a spring roll wrapper flat and add about 2 tablespoons of the vegetable filling to the bottom corner of the wrapper.

7. Step

Tightly roll the wrapper with the filling, folding in the sides as you continue to roll.

8. Step

Use a little bit of water to seal the end of the spring roll wrapper.

9. Step

Repeat with the remaining fillings and wrappers.

10. Step

In a deep-frying pan, heat the vegetable oil.

11. Step

Deep fry the spring rolls for 2-3 minutes or until golden brown. Remove and drain on paper towels.

12. Step

Serve the Vegetable Spring Rolls hot with sweet chilli sauce for dipping.

12 August 2023

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