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Crispy Three Cheese Baked Gnocchi with Garlic Spinach

Name: Crispy Three Cheese Baked Gnocchi with Garlic Spinach
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 kg of gnocchi; 2 cups of Spinach, fresh or frozen; 2 tbls of olive oil; 3 cloves of garlic, minced; 1.5 cups of ricotta cheese; 1 Cup of mozzarella cheese, shredded; 0.5 Cup of Parmesan Cheese, grated; 1 Cup of marinara sauce; 1 teaspoon of salt; 0.5 teaspoon of black pepper; A handful of Fresh Basil, chopped for garnish

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This comforting three cheese baked gnocchi with spinach dish is a cheesy delight packed with greens. It blends the succulent flavors of ricotta, mozzarella, and parmesan cheeses with garlicky spinach and pillowy gnocchi under a crispy topping.

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The recipe can be found in this article

25+ Healthy Gnocchi Recipes for Every Palate

Ingredients

number of servings

1 kg of gnocchi Added to
2 cups of Spinach, fresh or frozen Added to
2 tbls of olive oil Added to
3 cloves of garlic, minced Added to
1¹⁄₂ cups of ricotta cheese Added to
1 Cup of mozzarella cheese, shredded Added to
¹⁄₂ Cup of Parmesan Cheese, grated Added to
1 Cup of marinara sauce Added to
1 teaspoon of salt Added to
¹⁄₂ teaspoon of black pepper Added to
A handful of Fresh Basil, chopped for garnish Added to

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Directions

45 min.

1. Step

Preheat your oven to 220°C (428°F) and lightly grease a large baking dish.

2. Step

Cook the gnocchi according to package instructions, then drain and set aside.

3. Step

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until aromatic.

4. Step

If using fresh spinach, add it to the skillet and cook until wilted, stirring frequently. If using frozen, thaw it and squeeze out excess liquid before adding to the skillet.

5. Step

In a large bowl, mix together the cooked gnocchi, sautéed spinach and garlic, ricotta, mozzarella, parmesan, marinara sauce, salt, and pepper.

6. Step

Pour the mixture into the prepared dish, spreading it evenly. Sprinkle with a bit more of the cheeses on top.

7. Step

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden.

8. Step

Remove from oven and allow the dish to cool for a few minutes before serving. Garnish with fresh basil and serve warm.

27 September 2023

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