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VIDEORECIPE Crunchy and delicious pumpkin pie cookie recipe
With this easy recipe, learn how to make crunchy and delicious pumpkin pie cookies. Don't miss it!
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Ingredients
number of servings
12
- 1 flaxseed egg
- 1⁄2 Cup peanut butter
- 1⁄4 Cup red kuri squash puree
- 1⁄3 Cup coconut sugar
- 2 tablespoon maple syrup
- 1 spoon pumpkin pie spice
- 1⁄4 spoon baking soda
- 1⁄3 Cup quinoa flour
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Directions
35 min.
1. Step
In a glass with 3 tablespoons of water, add 1 tablespoon of flaxseed meal and stir.
2. Step
In a bowl add the peanut butter, pumpkin puree, coconut sugar and maple syrup. Stir together.
3. Step
Add the pumpkin pie spice, a pinch of salt, baking soda and quinoa flour. Stir until a sticky dough forms.
4. Step
Spoon into balls and place on a baking sheet lined with baking paper.
5. Step
Sprinkle a little coconut sugar over the balls. Bake at 180°C for 13 minutes.
6. Step
Remove from the oven and leave to cool. Enjoy!
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