Crunchy Crispy Baked Cauliflower Bites

Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.

Cut the cauliflower into bite-sized pieces.

In a large bowl, mix together the flour, salt, pepper, garlic powder, and paprika.

In another bowl, whisk the eggs with water.

Dip each cauliflower piece into the egg mixture, then coat in the flour mixture, back into the egg, and finally into the breadcrumbs. Repeat until all pieces are covered.

Lay the covered cauliflower bites on a baking sheet lined with parchment paper.

Bake in the oven for about 20 minutes, or until they are golden brown.

Pour the spicy sauce over the bites or serve it as a dip on the side.