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Cukeťák

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Ingredients

number of servings
10
  • 350 g Zucchini peeled and chopped Added to
  • 2 egg Added to
  • 160 g Plain flour Added to
  • 100 g Of hard cheese Added to
  • 212 teaspoon baking soda Added to
  • 1 clove garlic Added to
  • 1 tomato Added to
  • fresh Chopped herbs Added to
  • marjoram Added to
  • whole black pepper Added to
  • pinch of salt Added to
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Directions

50 min.
1. Step

Separate the yolks from the whites. And whip the whites until stiff.

2. Step

We clean the zucchini, cut it into cubes and put it in the blender.

3. Step

Add the egg yolks and mix together.

4. Step

We will transfer it to a bowl, add cheese, chopped tomato, crushed garlic, baking powder, and flour.

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5. Step

Stir well, add herbs and spices to taste.

6. Step

Finally, we mix in the egg whites.

7. Step

Pour the dough onto a baking sheet lined with baking paper and put it in a preheated oven.

8. Step

Bake at 180/40-45 minutes until golden.

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9. Step

Select and let cool.

10. Step

You can also add ham or chicken meat to the path.

11. Step

Enjoy your meal!

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Recipe author image minipapkaci

Cukeťák

50
Minutes
10
Number of servings
Directions
1. Step

Separate the yolks from the whites. And whip the whites until stiff.

2. Step

We clean the zucchini, cut it into cubes and put it in the blender.

3. Step

Add the egg yolks and mix together.

4. Step

We will transfer it to a bowl, add cheese, chopped tomato, crushed garlic, baking powder, and flour.

5. Step

Stir well, add herbs and spices to taste.

6. Step

Finally, we mix in the egg whites.

7. Step

Pour the dough onto a baking sheet lined with baking paper and put it in a preheated oven.

8. Step

Bake at 180/40-45 minutes until golden.

9. Step

Select and let cool.

10. Step

You can also add ham or chicken meat to the path.

11. Step

Enjoy your meal!

Ingredients
350 g
Zucchini peeled and chopped
2
egg
160 g
Plain flour
100 g
Of hard cheese
212 teaspoon
baking soda
1 clove
garlic
1
tomato
fresh
Chopped herbs
marjoram
whole black pepper
pinch of salt