Cuketový perník

Name: Cuketový perník
Prep time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 350 g grated zucchini; 300 g spelt flour; 150 g Sugar crystal; 2 pcs egg; 150 ml The oil can also be coconut; 1 ts baking powder; 1 ts baking soda; 1 ts gingerbread spices; 50 ml milk; 200 g chocolate; 200 ml whipping cream; minced Peanuts; a Lyophilized raspberries almond flakes

navar_daco

Máme sezónu, kedy sa rodiny a susedia medzi sebou ohadzujú cuketami, tekvicami, hokkaidami a inými druhmi zeleniny 😊 Ak vás už nebavia polievky a prívarky skúste extrémne vláčny čoko perník.

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Ingredients

number of servings

We need

350 g grated zucchini Added to
300 g spelt flour Added to
150 g Sugar crystal Added to
2 pcs egg Added to
150 ml The oil can also be coconut Added to
1 ts baking powder Added to
1 ts baking soda Added to
1 ts gingerbread spices Added to
50 ml milk Added to

On ganache

200 g chocolate Added to
200 ml whipping cream Added to
minced Peanuts Added to

For decoration

a Lyophilized raspberries almond flakes Added to

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Directions

60 min.

Mix the zucchini with the wet ingredients, to which we gradually add the dry ones. Stir well and put on a baking sheet with baking paper measuring 20 x 20 cm and bake for 35 minutes at 200 degrees. After baking and cooling, we apply the ganache, which we prepare by pouring hot cream over broken chocolate. After 3 minutes, stir and add crushed peanuts.

11 April 2024

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