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Ingredients
number of servings
32
Filling
- 500 g soft curd cheese
- 1 package vanilla pudding
- 1 tablespoon lemon juice
- 1 package vanilla sugar
- 3 tablespoon With
For the third time
- 1 egg
- milk
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Directions
120 min.
1. Step
You already have the recipe for the yeast dough on your profile. Let's prepare the filling - just mix all the listed ingredients. Divide the dough into two and roll out. Roll out each half and divide into 16 parts (together 32 buns). Add the curd filling to each piece. Wrap up and form buns. Coat with egg mixed with milk and bake for 22 - 23 min/170°C. After baking, coat with water.
2. Step
Cheers mates!
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