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Curd Cheese Mugcake

Quick and tasty breakfast

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Ingredients

number of servings
1
  • 50 g Curd Added to
  • 30 g oat flakes Added to
  • 1 egg Added to
  • 1 apple Added to
  • honey or sweetener Added to
  • Fruit flakes from bobule sk Added to
  • butter Added to
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Directions

5 min.
1. Step

We put all the ingredients into the blender.

2. Step

Egg, flakes, cottage cheese, grated apple, honey and blend.

3. Step

Next, I added fruit flakes and stirred.

4. Step

Spread the bowl or cup with butter and pour out the mixture.

5. Step

Put it in the microwave for 3 minutes or as necessary (test with a toothpick).

6. Step

We can eat the mug cake warm directly from the bowl, or let it cool down and flip it onto a plate. Decorate with nut cream.

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