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Curd Fruit Pie with Gelatin

This curd pie is a great solution for all lovers of delicate and fruity desserts. Thanks to the combination of curd and various fruits, it not only tastes great, but is also relatively healthy.

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Ingredients

number of servings
8

Often

  • 200 g self-rising flour Added to
  • 100 g butter Added to
  • 1 pcs egg Added to
  • 70 g sugar Added to
  • 1 teaspoon baking powder Added to

Content

  • 500 g Curd Added to
  • 2 pcs Eggs Added to
  • 100 g sugar Added to
  • 1 bal vanilla sugar Added to

Fruit and jelly

  • 500 g fruit Added to
  • 2 packages gelatin Added to
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Directions

120 min.
1. Step

Dough - Put all the ingredients for the dough into the bowl and knead until smooth. Roll out the dough and place it in a greased mold.

2. Step

Filling - Mix the curd with eggs, sugar and vanilla sugar. Spread the filling evenly over the dough.

3. Step

Bake the cake in a preheated oven at 180 °C for about 40 minutes. Then let the cake cool completely.

4. Step

Wash the fruit, clean it and cut it into smaller pieces. Prepare the gelatin according to the instructions on the package and mix it with the fruit. Spread the fruit with gelatin on the cooled pie and let the gelatin set.

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5. Step

Serve the cake chilled. Bon appetit!

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Recipe author image Iwa

Curd Fruit Pie with Gelatin

This curd pie is a great solution for all lovers of delicate and fruity desserts. Thanks to the combination of curd and various fruits, it not only tastes great, but is also relatively healthy.

120
Minutes
8
Number of servings
Directions
1. Step

Dough - Put all the ingredients for the dough into the bowl and knead until smooth. Roll out the dough and place it in a greased mold.

2. Step

Filling - Mix the curd with eggs, sugar and vanilla sugar. Spread the filling evenly over the dough.

3. Step

Bake the cake in a preheated oven at 180 °C for about 40 minutes. Then let the cake cool completely.

4. Step

Wash the fruit, clean it and cut it into smaller pieces. Prepare the gelatin according to the instructions on the package and mix it with the fruit. Spread the fruit with gelatin on the cooled pie and let the gelatin set.

5. Step

Serve the cake chilled. Bon appetit!

Ingredients
Often
200 g
self-rising flour
100 g
butter
1 pcs
egg
70 g
sugar
1 teaspoon
baking powder
Content
500 g
Curd
2 pcs
Eggs
100 g
sugar
1 bal
vanilla sugar
Fruit and jelly
500 g
fruit
2 packages
gelatin