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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/S2hXZOO016lU8Snz3hs9/c5e6172ecd090a4e3fde176a269ba8.jpeg "Curd Pancakes")
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Curd Pancakes
Curd pancakes will please the whole family with their simplicity and taste. Moreover, curd gives these pancakes a pleasantly gentle and creamy taste.
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Ingredients
number of servings
4
- 250 g cottage cheese
- 2 pcs Eggs
- 200 g special fine flour
- 1 pcs baking powder
- 50 g sugar
- 1 pcs vanilla sugar
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Directions
30 min.
1. Step
In a large bowl, mix cottage cheese, eggs, plain flour, baking powder, sugar, and vanilla sugar.
2. Step
Mix the mixture until you have a smooth dough.
3. Step
Heat some oil in the pan and add the batter in small portions.
4. Step
Fry the pancakes on both sides until golden.
5. Step
Serve the finished pancakes sprinkled with powdered sugar or topped with fresh fruit.
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