:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/W4Gr51lyptwh7l4kw0iZ/f917637de68c2a376a452e2cc0bf35.jpeg "Dandelion Syrup")
Dandelion Syrup
I gave it minimal chances but it's EXCELLENT🤩 I'm definitely repeating it next year but in larger quantities🤭
Ingredients
- 400 Flowers
- 1 lemon Bigger
- 2 l water
- 2 kg Crystal sugar
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Directions
Rinse the collected flowers in cold water.
Add slices of lemon, cook for 15 minutes, and let steep for 24 hours.
The next day, I strained it, added sugar, and let it cook for 1 hour. Then I poured the syrup into sterilized bottles and closed them tightly.
I store the syrup in a dark, cool room.
PS: With a slice of lemon, it's perfect and will definitely refresh perfectly on summer days.
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_zetralkovo_Dandelion Syrup
I gave it minimal chances but it's EXCELLENT🤩 I'm definitely repeating it next year but in larger quantities🤭
Rinse the collected flowers in cold water.
Add slices of lemon, cook for 15 minutes, and let steep for 24 hours.
The next day, I strained it, added sugar, and let it cook for 1 hour. Then I poured the syrup into sterilized bottles and closed them tightly.
I store the syrup in a dark, cool room.
PS: With a slice of lemon, it's perfect and will definitely refresh perfectly on summer days.
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