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Deli-Style Tuna Sandwich
Tuna packed in olive oil is the heart of this deli-style tuna sandwich, with mayo, Dijon mustard, chopped cornichons and pepperoncini, and shredded iceberg on white toast.
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Ingredients
number of servings
1
- 1 can tuna in olive oil, not drained
- 3 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 8 cornichon pickles, chopped
- 6 pepperoncini peppers, chopped
- 4 Slice of white bread, toasted
- 2 Cup shredded iceberg lettuce
- Salt and black pepper
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Directions
10 min.
1. Step
Mash up the tuna with the pickles and peppers, then add the mustard and mayo and some salt and pepper to taste.
2. Step
Divide mixture between the two sandwiches and pile the lettuce on top.
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