VIDEORECIPE Delicious Chocolate covered strawberries recipe

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

A simple summer salad with fragrant grilled chicken

Make traditional gyros with pork meat, pita bread, and tzatziki sauce!

One of my favorite dishes is mushroom risotto, mainly for its authentic flavor and creamy texture. This Italian dish is extremely versatile and comforting, a tasty delight to share at any gathering. Every time I prepare it, it transports me to beautiful Italy in every bite.

Omelettes are world-renowned for achieving a delicious dish with simple ingredients and quick cooking. There are thousands of recipes because their basic principle is eggs, starting with an omelette filled with different things.

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.