Delicious Mushroom Risotto Thermomix

Chop the onion and garlic and add them to the glass of the Thermomix, blend for 5 seconds on speed 5. Lower the remains that have been left on the walls with the spatula.

Add 25 grams of butter and fry for 3 minutes, temperature 120°C, speed 1.

Add the previously cleaned and chopped mushrooms, sauté for 5 minutes, Varoma temperature, left turn and spoon speed.

Add the rice and sauté for 2 minutes, temperature 100°C, left turn and spoon speed.

Add the white wine and program 2 minutes, Varoma temperature, left turn and spoon speed.

Add the vegetable stock and program 18 minutes, temperature 100°C, turn left and speed spoon.

Add the remaining butter and grated Parmesan cheese, mix for 20 seconds, speed 3. Let stand for 2 minutes before serving.

Correct seasoning with salt and pepper if necessary and serve hot, garnished with a little chopped parsley.