:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/B-2eRo76JkzDGlbD87Dn/5864b8fb4f650f973c6c93836718b2.png "Delightful Vegetable Lasagna")
Delightful Vegetable Lasagna
This delicious and nutritious vegetable lasagna is perfect for vegetarians or anyone looking for a healthier take on classic lasagna.
Ingredients
- 1 box lasagna noodles
- 1 container marinara sauce
- 2 cups Ricotta cheese
- 1 Cup cheese
- 1⁄2 Cup shredded parmesan cheese
- 1 Cup chopped spinach
- 1 Cup chopped zucchini
- 1 Cup chopped yellow squash
- 1⁄2 Cup chopped onion
- 2 cloves garlic
- 1 Cup mozzarella cheese
- 1⁄2 teaspoon dried oregano
- salt and pepper to taste
Latest flyers
Nutritional values and price
Directions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Set aside.
In a large skillet over medium heat, sauté the onion and garlic until fragrant.
Add the zucchini and yellow squash to the skillet, and cook for 5-7 minutes, or until tender. Stir in the spinach and cook for an additional 2-3 minutes. Season with oregano, salt, and pepper. Set aside.
In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the parmesan cheese.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Add a layer of cooked lasagna noodles, topped with a layer of the ricotta cheese mixture. Spread the vegetable mixture over the cheese layer and cover with more sauce until you have used up all the ingredients. End with a layer of sauce on top of the lasagna.
Cover the baking dish with foil and bake in the preheated oven for 20-30 minutes.
Take the foil off and sprinkle the remaining mozzarella and parmesan cheese on top. Bake the lasagna for another 10-15 minutes or until the cheese is bubbly and golden Take out of the oven and let it cool for a feminutes before serving.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersDelightful Vegetable Lasagna
This delicious and nutritious vegetable lasagna is perfect for vegetarians or anyone looking for a healthier take on classic lasagna.
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Set aside.
In a large skillet over medium heat, sauté the onion and garlic until fragrant.
Add the zucchini and yellow squash to the skillet, and cook for 5-7 minutes, or until tender. Stir in the spinach and cook for an additional 2-3 minutes. Season with oregano, salt, and pepper. Set aside.
In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the parmesan cheese.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Add a layer of cooked lasagna noodles, topped with a layer of the ricotta cheese mixture. Spread the vegetable mixture over the cheese layer and cover with more sauce until you have used up all the ingredients. End with a layer of sauce on top of the lasagna.
Cover the baking dish with foil and bake in the preheated oven for 20-30 minutes.
Take the foil off and sprinkle the remaining mozzarella and parmesan cheese on top. Bake the lasagna for another 10-15 minutes or until the cheese is bubbly and golden Take out of the oven and let it cool for a feminutes before serving.
How did you make this recipe?