Diet vegetable soup

First, prepare the vegetables. Divide the cauliflower into florets, clean and cut the carrots and potatoes into smaller pieces and chop the onion finely.

Heat the oil and add the chopped onion. Fry it until golden brown.

Add the carrots and potatoes and fry for a few minutes.

Add the cauliflower and peas and pour in the broth.

Cook the vegetable soup for approximately 20 - 25 minutes until the vegetables are tender. Add salt and pepper as needed.