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Dumpling Soup
Vegetable soup with dumplings
Ingredients
Ingredients
- 200 g Root vegetable
- parsley
- kohlrabi
- 1 leek
- butter
- turmeric
- salt
- black pepper
Dumplings
- 1 egg
- 1 teaspoon butter
- 3 tablespoon semolina
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Directions
Fry the leek in butter until foamy.
Add the diced vegetables, spices, and sauté for a while.
Add the spices and pour over the water.
We cook until soft.
We mix all the ingredients for halušky, adding more semolina as needed.
If the vegetables are soft, we put them through a dumplings strainer into the water.
Cook until they float to the surface and then remove from heat.
Enjoy your meal!
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Dumpling Soup
Vegetable soup with dumplings
Fry the leek in butter until foamy.
Add the diced vegetables, spices, and sauté for a while.
Add the spices and pour over the water.
We cook until soft.
We mix all the ingredients for halušky, adding more semolina as needed.
If the vegetables are soft, we put them through a dumplings strainer into the water.
Cook until they float to the surface and then remove from heat.
Enjoy your meal!
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