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Easiest homemade strawberry jam recipe

VIDEORECIPE Easiest homemade strawberry jam recipe

Prepare homemade strawberry jam following this recipe. With only three ingredients and the easiest procedures, you will have the best jam at home.

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Ingredients

number of servings
1
  • 1 kg strawberry Added to
  • 3 tablespoon lemon juice Added to
  • 600 g sugar Added to

Nutritional values and price

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Directions

60 min.
1. Step

Wash the strawberries by removing the stems, then chop them into small cubes.

Easiest homemade strawberry jam recipe - preparation step 1

Source: Youtube

2. Step

Place the strawberries in a large saucepan over medium heat with the lemon juice.

Easiest homemade strawberry jam recipe - preparation step 1

Source: Youtube

3. Step

Continue stirring from time to time and when you notice that it starts to become soft, mash the pieces while stirring.

Easiest homemade strawberry jam recipe - preparation step 1

Source: Youtube

4. Step

After half an hour you will see that it is a relatively uniform liquid, add the sugar and continue stirring and cooking.

Easiest homemade strawberry jam recipe - preparation step 1

Source: Youtube

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5. Step

Leave to cook for about 45 minutes more. You can cook longer if you want a thick jam.

Easiest homemade strawberry jam recipe - preparation step 1

Source: Youtube

6. Step

Place in a glass container with a lid. Store in the fridge!

Easiest homemade strawberry jam recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Easiest homemade strawberry jam recipe

Prepare homemade strawberry jam following this recipe. With only three ingredients and the easiest procedures, you will have the best jam at home.

60
Minutes
1
Number of servings
Directions
1. Step

Wash the strawberries by removing the stems, then chop them into small cubes.

2. Step

Place the strawberries in a large saucepan over medium heat with the lemon juice.

3. Step

Continue stirring from time to time and when you notice that it starts to become soft, mash the pieces while stirring.

4. Step

After half an hour you will see that it is a relatively uniform liquid, add the sugar and continue stirring and cooking.

5. Step

Leave to cook for about 45 minutes more. You can cook longer if you want a thick jam.

6. Step

Place in a glass container with a lid. Store in the fridge!

Ingredients
1 kg
strawberry
3 tablespoon
lemon juice
600 g
sugar