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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TbyCfhGC5amfMbnuq8-H/488aad63a451cc3722d3611a598086.jpeg "Easter Roasted Lamb")
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Ingredients
number of servings
6
- 200 g self-rising flour
- 100 g sugar
- 100 g butter
- 1 pcs egg
- 1 pcs vanilla sugar
- 1 teaspoon baking powder
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Directions
90 min.
1. Step
Preheat the oven to 180 degrees and prepare a lamb-shaped baking mold.
2. Step
Prepare the dough by mixing all the ingredients in a bowl and knead it until smooth.
3. Step
Frequently place into the mold. Bake in a preheated oven for approximately 30 minutes.
4. Step
Let the lamb cool down and then sprinkle it with powdered sugar.
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IwaEaster Roasted Lamb
Traditional Easter roasted lamb, which I bake with children.
90
Minutes6
Number of servingsDirections
1. Step
Preheat the oven to 180 degrees and prepare a lamb-shaped baking mold.
2. Step
Prepare the dough by mixing all the ingredients in a bowl and knead it until smooth.
3. Step
Frequently place into the mold. Bake in a preheated oven for approximately 30 minutes.
4. Step
Let the lamb cool down and then sprinkle it with powdered sugar.
Ingredients
200 g
self-rising flour
100 g
sugar
100 g
butter
1 pcs
egg
1 pcs
vanilla sugar
1 teaspoon
baking powder
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