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VIDEORECIPE Easy and delicious homemade Monte Carlo biscuits
This Australian sweet biscuit has been manufactured since 1926 by Arnott's Biscuits Holdings. Each biscuit comprises two biscuit layers sandwiching a creamy filling.
Ingredients
- 1 tablespoon butter
- 1⁄2 Cup sugar
- 1 teaspoon vanilla bean paste
- 1 egg
- 1⁄2 Cup Desiccated Coconut
- 11⁄2 Cup self-raising flour
- 1 tablespoon yoghurt
- 1⁄2 Cup icing sugar
- damson cheese
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Directions
In a bowl, mix the melted butter with the sugar.
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While continuing to whisk, add the sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/b1efa075febb7824a2d29b09ad3e0c.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
When it has a fluffy consistency, add the vanilla bean paste and one egg. Then, whisk.
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In a small frying pan, put the coconut and let it brown a little.
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Sieve and add the flour, coconut and a pinch of salt. Mix well.
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Put the dough in cling film and keep it in the fridge for 30 minutes to give it more consistency. Then, cut the dough roll into small pieces.
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Use a spatula to flatten the dough balls and shape the biscuits. Bake at 160° for 15 minutes.
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In a bowl, put the yogurt, butter and icing sugar.
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Mix until you get the creamy consistency of the filling.
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Remove the biscuits from the oven and let them cool.
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Put jam on some of the biscuits and the filling mixture on others.
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Put the halves together to make a sandwich. Your Monte Carlo biscuits are ready to eat!
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