:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qAkIFJqKGXGnDaZ4xQ-B/f1069c4d61597089e34b1dd7ed3b6f.jpeg)
VIDEORECIPE Easy and tasty creme caramel recipe
Preparing an authentic caramel sauce at home has several advantages. It is much cheaper, you will prepare the amount you want and you will get a rich caramel sauce. Don't miss it!
Ingredients
- 300 g sugar
- 100 ml water
Latest flyers
Nutritional values and price
Directions
In a non-stick frying pan, put the sugar. Add the water and stir.
Source: Youtube
Cook until it comes to a boil. Stir.
Source: Youtube
Continue cooking until it comes to a boil again and starts to colour.
Source: Youtube
Cook until caramelised. When it starts to turn a more golden colour and white smoke comes out, stir with the pan. Continue cooking.
Source: Youtube
When it reaches a brown colour, gradually add water and shake the pan a little. Leave to cool completely.
Source: Youtube
Two hours later the sauce is ready to use, with a texture similar to honey. Store it in the fridge if you want. Enjoy.
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
Easy and tasty creme caramel recipe
Preparing an authentic caramel sauce at home has several advantages. It is much cheaper, you will prepare the amount you want and you will get a rich caramel sauce. Don't miss it!
In a non-stick frying pan, put the sugar. Add the water and stir.
Cook until it comes to a boil. Stir.
Continue cooking until it comes to a boil again and starts to colour.
Cook until caramelised. When it starts to turn a more golden colour and white smoke comes out, stir with the pan. Continue cooking.
When it reaches a brown colour, gradually add water and shake the pan a little. Leave to cool completely.
Two hours later the sauce is ready to use, with a texture similar to honey. Store it in the fridge if you want. Enjoy.
How did you make this recipe?