:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rC8A5oY0banimJHcLUP9/2b238ec031cdf13675595727e6ecb9.jpeg "Easy and tasty princess cookies recipe")
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Easy and tasty princess cookies recipe
Cooking with kids is amazing and a recipe that always works well is cookies. Learn here how to make princess cookies. Just by following easy instructions, you'll have tasty, cute and funny cookies!
Ingredients
Dough
- 350 g self-rising flour
- 200 g butter
- 125 g sugar
- 1 spoon vanilla sugar
- 1 egg whites
- 1 tablespoon lemon juice
- pinch salt
Frosting
- 200 g icing sugar
- 1 egg whites
- 1 tablespoon lemon juice
- colouring
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Directions
Mix the butter, flour, sugar, vanilla sugar, lemon juice, egg white and a pinch of salt.
Knead with your hands until the dough is smooth and homogeneous. Cover the dough with cling film and leave it to rest in the fridge for 1 hour.
Roll out the dough with a rolling pin until it is 3-4 mm thick and cut out the desired biscuit shape, e.g. princess crowns.
Place the princess crowns on the paper on the tray 1 cm apart.
Line the tray with baking paper and bake in a preheated oven at 200 °C for 15 minutes. Leave to cool.
Pour the icing sugar into a small bowl and add the egg white and lemon juice.
Stir well with a spoon until you obtain a smooth cream. If desired, add colouring to one part to use different colours.
Spoon the icing over the biscuits.
In a piping bag, put the desired amount of icing in the desired colour to decorate the biscuit princess crown. Repeat this procedure with all the cookies and enjoy.
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RomiEasy and tasty princess cookies recipe
Cooking with kids is amazing and a recipe that always works well is cookies. Learn here how to make princess cookies. Just by following easy instructions, you'll have tasty, cute and funny cookies!
Mix the butter, flour, sugar, vanilla sugar, lemon juice, egg white and a pinch of salt.
Knead with your hands until the dough is smooth and homogeneous. Cover the dough with cling film and leave it to rest in the fridge for 1 hour.
Roll out the dough with a rolling pin until it is 3-4 mm thick and cut out the desired biscuit shape, e.g. princess crowns.
Place the princess crowns on the paper on the tray 1 cm apart.
Line the tray with baking paper and bake in a preheated oven at 200 °C for 15 minutes. Leave to cool.
Pour the icing sugar into a small bowl and add the egg white and lemon juice.
Stir well with a spoon until you obtain a smooth cream. If desired, add colouring to one part to use different colours.
Spoon the icing over the biscuits.
In a piping bag, put the desired amount of icing in the desired colour to decorate the biscuit princess crown. Repeat this procedure with all the cookies and enjoy.
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