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Easy Authentic Green Thai Curry Recipe

Name: Easy Authentic Green Thai Curry Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 chicken breasts, cut into-sized cubes; 2 tbls green Thai curry paste; 1 can coconut milk; 1 green bell pepper, sliced; 1 red bell pepper sliced; 1 small zucchini, sliced into half-moons; 1 Cup green trimmed; 1 Cup basil leaves. torn; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 2 tbls vegetable oil; salt and pepper to taste

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Indulge the vibrant flavors of Thailand with this mouthwatering Green Curry.

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Ingredients

number of servings

2 chicken breasts, cut into-sized cubes Added to
2 tbls green Thai curry paste Added to
1 can coconut milk Added to
1 green bell pepper, sliced Added to
1 red bell pepper sliced Added to
1 small zucchini, sliced into half-moons Added to
1 Cup green trimmed Added to
1 Cup basil leaves. torn Added to
1 tablespoon fish sauce Added to
1 tablespoon brown sugar Added to
2 tbls vegetable oil Added to
salt and pepper to taste Added to

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Directions

20 min.

1. Step

Heat 2 tablespoons of vegetable oil in a large skillet or wok on medium heat. Add the chicken cubes and cook until browned. Remove and set aside.

2. Step

In the same skillet, add the green Thai curry paste and cook for 3 minutes until fragrant.

3. Step

Pour in the coconut milk and stir well, ensuring the curry paste is fully blended with the milk.

4. Step

Add chicken back into the skillet and stir to combine.

5. Step

Stir in the sliced bell peppers, zucchini, and green beans. Season with fish sauce and brown sugar.

6. Step

Allow the curry to simmer for about 10 minutes, until the vegetables are tender and the flavors have melded together.

7. Step

Add in the torn basil leaves and season with salt if needed.

8. Step

Remove heat and serve the Green Thai Curry.

15 July 2023

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